Separate yolk: Break the egg and separate the yolk from the white
Blend in the Cocktail Shaker: Add a few ice cubes for that perfect chill.
Shake it Up! Shake the cocktail shaker vigorously for about 15 seconds. The aim is to break up the ice cubes and create a subtle layer of foam for that extra texture.
As a finishing touch, place half the passion fruit in the glass.
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